This article aims to be simple and photographic. Enjoy captioned photos with what my toddler enjoyed for supper during seven separate nights throughout April. If you would like me to publish any recipes relating to any of the meals I served, please comment below.

BBQ’d pork chop, baked potato with butter and a spinach, cucumber and tomato salad.

“Deconstructed” Fajita with steak strips, tortilla, sautéed peppers, cheese cubes and a salad with lettuce, cucumber and tomato.

“White Chicken Chili” with whole grain bread and butter. Recipe here.

Slow Cooker BBQ Ribs with baked russet potato and a garden salad.

Beef and vegetable stir fry with peppers, red onion, mushrooms, broccoli and zucchini served over rice.

Deconstructed chicken Caesar wrap: chicken, bacon, salad and hash brown.

Meatloaf, boiled potato with butter and steamed broccoli.

Like this post if you’d like me to post more meal ideas in the future. Happy spring!